04 November 2008

My New Favorite Breakfast

I discovered my new favorite breakfast. 

It doesn't sound so good in words, but it was delicious. 

It's the "meatless soyrizo scramble" with eggs, corn, green onions, a soy substitute version of chorizo (normally a greasy, spicy Mexican sausage meat often served as a crumbled meat), melted pepperjack cheese, with spicy black beans on the side (instead of hash browns as specified in the menu), and my choice of light rye toast, plus a large glass of fresh squeezed orange juice, at Rudy's Can't Fail Cafe in Emeryville.