![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidhQD1nDHdMYvAey9H478BhSBOTbdkzgdkOAErMeQcKMBnE6hK9vwLP7l_H2XhyphenhyphenjL1MnRF36DsaknslD3m2Gfc4ySaBEjpmKFQtb8Y-VRYr882k6OFvAClhL42bHR5FsX7rTpn-1d3ew/s320/bread2.jpg)
The product labeling highlights both the omission of HFCS as well as the now popular claim of "0 grams trans fat". I actually don't recall if partially hydrogenated oil was in the ingredients list in the past. I'll guess it was and now it too is gone due to market pressures.
I would suspect there are still other questionable ingredients involved, given the likely need for a major brand to keep production costs down, but for now, we'll count this as a big win for the elimination of HFCS and trans fats from store shelves.